Special guests and ambassadors of Möet & Chandon were invited to the launch of MCIII – an ultra-premium cuvée.
Is there anything more celebratory than a glass of Champagne? Last night Moët & Chandon held an intimate, magical dinner at the Northern Foyer of the Sydney Opera House to celebrate the launch of MCIII. Guests were invited to try the three levels of MCIII followed by a three course meal by Aria, paired perfectly with the drop of the night. Attendees included Moët & Chandon Chef de Cave Benoît Gouez, Jesinta Franklin, Terry Biviano, Bryan Brown, Donna Hay and Sam Neill. Suffice to say we can't wait to try this most luxurious drop from the Champagne powerhouse.